
Yield: 6 CP container
250g cream cheese (use 350)
60g sugar (80 g condense)
1 tbsp lemon juice (omit)
1 tbsp kirsh (omit)
200g strawberry puree (strained) (approx)
1 tbsp gelatin powder
3 tbsp boiling water
200ml whipping cream + 1 tbsp icing sugar (omit sugar)
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