Food for the Gods

I posted on Zaar Recipe #174337

YIELDS: 1 (7x11) 18 bars

COMMENT:
Too sweet, tasted like brown sugar, wasn't so dense. Bottom was burnt. Very sticky, but good

CHANGES:
use 1 c chopped pitted dates
1/2 c combo of chopped walnut and cashew
1/2 c pancake syrup

EQUIPMENT:
Lowest (improved) rack for first 20 min, then transfered to topmost rack the rest of cooking time 325º 27min pick's clean (then turned off oven) and leav there til oven's cold. Foiled then greased th pan , or else i won't be able to remove the bars --- > burnt bottom!!

PROCEDURE:
1. Melt butter add brown, cornsyrup, vanilla, well beaten egg
2. Add nuts and dates to dry then fold into wet

RECIPE:

3/4 cup butter, melt
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup pitted dates, chopped

1. combine butter, sugar, corn syrup, vanilla, eggs. Mix well.
2. Sift dry ingredients, toss in nuts and dates until well coated.
3. Fold into wet indredients.
4. NOTE: freeze or chill the dates for easy chopping.
5. Bake 325ºF for 40-45min in a 7x11 pan lined w/ foil.