Cabbage Casserole

Recipe #11816
4th time i made these

YIELDS:9x13 glass dish

COMMENT:
Use DM Spagetti Sauce, filipino style. Tasted good (sweet taste) 750g was just enough, not soupy. Didn't pre boil the cabbage. Use 2 tokwa, 1 chix breast.

RECIPE:

1 1/2 lbs ground pork or beef (1 chicken, 2 tokwa)
1 medium onion, chopped
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce
1/4 cup rice (omit)
1 dash basil
1 head cabbage
1 lb mozzarella cheese, shredded (omit)

1. Shred, boil 3 minutes and drain cabbage. (didnt pre boil)
2. Brown onion and meat and Drain.
3. Place cabbage in casserole dish.
4. Place meat mixture on cabbage.
5. Add garlic powder, oregano and basil on meat.
6. Add spag.sauce and rice.
7. Layer like you do lasagne.
8. Top with cheese.
9. Cover and bake 1 hour at 350F degrees (30min, until oven turns cool)