Spicy Hoisin Marinade

Recipe #147644

2nd time i made these. Here's the first
(same with tofu)

YIELDS: 3 tokwa in 7x3 loaf
COMMENT: hoisin flavor seeped through, yummy! a bit spicy

RECIPE: (halved the recipe)

2/3 cup hoisin sauce (1/3c)
1-2 tablespoon finely grated peeled ginger (1/2 t less ground ginger)
2 tablespoons minced fresh garlic
2-4 teaspoons hot red pepper flakes (use more for extreme heat!) (1/2t less cayenne)
1 teaspoon sesame oil (1/4t)
3 tablespoons honey (3/4T)
2 tablespoons soy sauce (1/2T)
1 1/2 tablespoons rice wine vinegar (1t)

1. Whisk all ingredients together.
2. Place the chicken in a large bowl or dish.
3. Pour the sauce over the chicken and toss to completely coat with the sauce.
4. Cover and refrigerate for a minumum of 6 hours or overnight. (bake 350º mid rack, 40min)