Nerak's Whole Wheat Bread

3rd time. The 1st Dec 30, 2005 2nd Jan 29, 2006 i made these.

YIELDS: 2 (7x3) loaf - 14 oz each
15 rolls - 75 g each

COMMENT: Nice texture after baked, eventhough i didn't knead it well. I use full recipe. Loaf was baked 30 min while rolls 15min














RECIPE:

3 cups warm water
2 (1/4 ounce) packages active dry yeast (or 3-1/2 t. if using instant yeast)
1/3 cup oil
1/3 cup honey
1 cup instant nonfat dry milk powder
1 tablespoon salt
8-9 cups whole-wheat flour --> didnt use all

1. Combine some of flour, yeast, salt,dough enhancer.
2. Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
3. Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
4. Knead until soft and smooth. About 10-15min.
5. On floured surface, shape in 3 (7 1/2" loaf) place in greased loaf. Cover, rise until double.
6. Bake at 350 30-35 minutes. I made them in rolls, baked for around 10-15 min depending on how small/big your rolls are.