Cabbage Casserole (3rd)

Recipe #11816

3rd time i made these. Here's the 1st and 2nd

YIELDS: 1 (9X13) glass dish



COMMENT:
Not as good sauce, can taste the rawness of cabbage, they weren't as wilt as the last 2 batches.
I use UFC Tomato Sauce (Sweet Filipino Blend), 4 tokwa and 1 chicken breast. Not as sweet as UFC Spag Sauce (Sweet Fil Blend) , tasted more "tomatoey". I use 1K of it, but ma took around 1/3 c





RECIPE:
1 1/2 lbs ground pork or beef --> use 4 tokwa, 1 chix breast, ground
1 medium onion, chopped --> 2 S onion
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce (907g) -->1K UFC Tom Sauce (Swt Fil blend)
1/4 cup rice ---> omit
1 dash basil
1 head cabbage ---> 1K
1 lb mozzarella cheese, shredded --->omit

1. Shred, boil 3 minutes and drain cabbage.
2. Brown onion and meat and Drain.
3. Place cabbage in casserole dish.
4. Place meat mixture on cabbage.
5. Add garlic powder, oregano and basil on meat.
6. Add spag.sauce and rice.
7. Layer like you do lasagne. Top with cheese.
8. Cover and bake 1 hour at 350F degrees