Cream Cheese Walnut Drop Cookies

Recipe #116243

Similar with Cream Cheese Cookies

YIELDS: 24 cookies ( small ice cream scoop, level)

COMMENT:
Soft but not cakey, not too sweet, just right. Can taste the cream cheese flavor. Nuts not too overpowering

CHANGES:
3/4 c sugar for 1 c sugar
1/2 c chopped toasted cashew and walnuts

EQUIPMENT:
Big nonstick sheet (16 cookies), Small unburnt sheet (6 cookies)
Topmost rack: 15min/ batch. Then left inside heated oven. 325º - bottom turned mid brown

PROCEDURE:
1. Cream butter, cream cheese. Add milk
2. Add sugar, vanilla
3. Stir in flour, nuts -->have to chill coz batter's too soft to scoop
4. After chilling, scoop out and bake

RECIPE:

1/2 cup butter, softened
3 ounces cream cheese, softened
1 tablespoon milk
1 cup sugar
1/2 teaspoon vanilla
1 cup flour
1/2 cup chopped walnuts

1. Preheat oven to 375°.
2. In a mixing bowl, beat together butter, cream cheese and milk.
3. Beat in sugar and vanilla.
4. Gradually mix in flour. Stir in walnuts.
5. Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
6. Bake at 375° for 10 minutes or until edges begin to slighlty brown.