Cabbage Casserole (2nd)

Recipe #11816

First time i baked this

YIELDS: 1 (9x13) glass dish

COMMENT: A bit liquidy, but ok. Didnt' pre cook the cabbage and they were soggy after baked for 37min at 325º

RECIPE:

1 1/2 lbs ground pork or beef ---> use 2 chx breast, 2 tokwa
1 medium onion, chopped
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce ---> 1 k Clare ole Spagetti Sauce (sweet style)
1/4 cup rice ---> omit
1 dash basil
1 head cabbage
1 lb mozzarella cheese, shredded ---> 1 lb cabbage

1. Shred, boil 3 minutes and drain cabbage.
2. Brown onion and meat and Drain.
3. Place cabbage in casserole dish.
4. Place meat mixture on cabbage.
5. Add garlic powder, oregano and basil on meat.
6. Add spag.sauce and rice.
7. Layer like you do lasagne.
8. Top with cheese.
9. Cover and bake 1 hour at 350F degrees