Embutido (2nd)

3-e's recipe

YIELDS: 2 big logs; 5 small logs

COMMENT: Still liquidy and some egg (?) formed. NOt as crumbly when hot. Bake instead of steaming. NOt much flavor as the last time

CHANGES:
2 breast
1/2c +1/4c oats = 1/4c, 2T oats
1 red, 1 green bellpepper = instead of 1 red
1 S onion
4 T pickled relish = 3 T
add 1 t low sodium soy for color ---> didnt' think it helped
omit: sausage, cheese

EQUIPMENT:
foiled the logs, place in 7x11 nonstick baking pan. Bake 350º 40 min

PROCEDURE:
1. Diced ingredients,seasoning
2. Combine egg & oats, add to mixture
3. Roll into logs. Made this saturday afternoon. Freeze, that night, transfer to refrigerator
4. Sunday morning - bake

RECIPE:
1 egg
1/4c , 2 T oats
1/2 k chicken
5 pcs sausage
1 M red bellpepper
1 M onion
1/2 bar cheese, grate
3 T pickle relish
raisin
2 t sugar
1/2 t salt
pepper

1. Combine egg, oats
2. Combine ingredients + oat mixture
3. Season w/ sugar, salt, pepper
4. Roll into logs: 5pcs
5. Steam 45min