Kitchen Duty

Sunday, October 08, 2006

Cinnamon Quick Bread



Recipe #49525

YIELDS: 6 jumbo texas styled muffins

COMMENT:
A bit sweet because of the cin/sugar but the muffin itself isn't that sweet. A bit dry (not moist), tasted cinnamoney. Domed top, better dome if i fill the muffin til rim. The batter only filled 2/3 of pan

RECIPE:

Bread
1/4 cup vegetable oil or canola oil
1 large egg
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar (3/4c)
1 cup buttermilk
1 teaspoon baking soda
2 cups flour

Filling (didnt' use all)
1/2 cup sugar
2 teaspoons cinnamon

1. Filling: Mix and set aside.
2. Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
3. Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
4. Repeat twice more with layers of batter and sugar/cinnamon.
5. Bake at 350° for 50-60 minutes. (30min w/d few moist crumbs)



0 Comments:

Post a Comment

<< Home