Honey Mustard Dressing

Recipe #4058

1/2 cup nonfat yogurt
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
salt
pepper

1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
2. Add a generous portion of pepper and whisk again.
3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup
4. Can be shaken or whisked

Placed in almost full elmo bowl with mayonaisse, used small teaspoon of dijon, honey, a splash of dijon, some salt and pepper